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Hojicha
焙茶roasted hazelnut · toasted grain · caramel · cocoa husk · dark brown
- Roast
- Nutty
- Sweetness
- Body
- Hojicha
- Roasted
- Origin
- Anshun 安顺
- Altitude
- 1,400 m
A warm and comforting roasted tea with nutty depth, gentle sweetness, and a smooth finish.
Preparation
- Prepare a small amount of warm water (70–80 °C)
- Whisk or blend until a fine foam forms
- Add milk or water and enjoy it slowly
Whisked. Best prepared with 85–90 °C water at a ratio of 1:15 hojicha to water.
