← The range
Premium Grade Matcha
特级抹茶umami · cream · edamame · deep green · smooth finish
- Umami
- Sweetness
- Body
- Astringency
- Matcha
- Premium Grade
- Origin
- Xixiu, Anshun 西秀, 安顺
- Altitude
- 1,100–1,300 m
Our most refined matcha, with deep umami, gentle sweetness, and a dense, creamy texture that lingers long after the last sip.
Cultivation & Origin
- Cultivars
- Yabukita, Fuding Da Bai, Niaowang
- Harvest
- April–May
- Shading
- 20 days
- Processing
- Steamed, cooled, sorted and dried to Tencha, then stone-milled at low temperature
Preparation
- Prepare a small amount of warm water (70–80 °C)
- Whisk or blend until a fine foam forms
- Add milk or water and enjoy it slowly
Whisked. Best prepared with 70–80 °C water at a ratio of 1:10 matcha to water.
