High Grade Matcha 高级抹茶

Matcha · High Grade · Anshun 安顺 · 1,400 m

Profile

Umami
Sweetness
Body
Astringency

Description

Balanced with light nuttiness, gentle umami, and ample body to carry beautifully in straight whisking, mixed beverages or creative infusions.

Keywords

rounded · nutty · soft umami · bright green · clean finish

Preparation

Whisked. Best prepared with 70–80 °C water at a ratio of 1:10 matcha to water.