Black tea · Daily · Hong Mei
Daily Black (Hong Mei)
Mellow malt, gentle sweetness, a lively everyday structure.
Zunyi 遵义 · 1,300 m 95 °C · 2–3 min
Details → 红梅
Fanjing Highland Black 梵净山红茶
Black tea · Highland · Fanjing Mountain Region 梵净山 · 1,800 m
Profile
- Maltiness
- Sweetness
- Body
- Aroma
Description
A highland black tea from the Mount Fanjing region of Guizhou, shaped by cool mountain air, clean forests, and high-altitude growing conditions. The result is a fuller-bodied cup with deeper malt, sweetness, and a more aromatic finish.
Keywords
malt · sweet potato · cocoa · floral aroma
Preparation
Western — 3 g · 250 ml · 90–95 °C · 2.5–3 min
Gaiwan — 5 g · 100 ml · 90–95 °C · 10 s first infusion, then increase gradually
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High Grade Matcha
Light nuttiness, gentle umami, ample body. Whisked, mixed or infused.
Anshun 安顺 · 1,400 m 80 °C · whisk
Details → 高级抹茶
Matcha · Culinary
Culinary Matcha
Pleasantly bitter edge, warm yellow-green. Built for pastry and baking.
Anshun 安顺 · 1,400 m 80 °C · whisk
Details → 料理抹茶
